Applies to: (examples; Faculty,Staff, Students, etc)
Faculty , Staff , Students
Faculty , Staff , Students
University of Health Sciences and Pharmacy in St. Louis Hearing Conservation Program has been established to meet the requirements of The Occupational Safety and Health Administration (OSHA) General Industry Standard “Occupational Exposure to Noise” Part 1910.95. Evidence is well established that worker exposure to noise of sufficient intensity and duration can result in hearing damage.
The primary goal of the Hearing Conservation Program is to reduce, and eventually eliminate to the extent possible, hearing loss due to workplace noise exposures.
Applies to University of Health Sciences and Pharmacy in St. Louis students, faculty, and staff.
Term |
Definition |
Noise Level Surveys |
Work environments will be surveyed to identify potentially hazardous noise levels and personnel at risk. |
Engineering Controls |
Equipment that produces potentially hazardous noise should, wherever it is technologically and economically feasible, be modified to reduce the noise level to acceptable levels. |
Administrative Controls |
These include work site rotations that limit the time that the employee is exposed to high levels of noise. |
Personal Protective Equipment |
Where engineering and administrative controls are not feasible, the use of hearing protective devises will be employed |
Audiometric testing |
Periodic hearing testing will be conducted to monitor the effectiveness of the Hearing Conservation Program. Early detection of temporary threshold shifts will allow further protective action to be taken before permanent hearing loss occurs. |
Education and Training |
An understanding by employees of the permanent nature of noise-induced hearing loss, the college’s hearing conservation program, and the employee’s responsibilities under the program are essential for program effectiveness. |
Permissible Noise Exposures |
|
Duration per Day, Hours |
Sound level dBA, Slow Response |
8 |
90 |
6 |
92 |
4 |
95 |
3 |
97 |
2 |
100 |
1.5 |
102 |
1 |
105 |
.5 |
110 |
.25 or less |
115 |
Name |
Contact Information |
Carlin Harp |
Carlin.Harp@uhsp.edu; 314-446-8133 |
Eric Knoll |
Eric.Knoll@uhsp.edu; 314-446-8375 |
Daniel Bauer |
Daniel.Bauer@uhsp.edu; 314-446-8308 |